What’s on the board today. Hours. Catering if you do it.
What’s on today. When you’re open. How to ask about catering. That’s the whole site. A stale pastry list is worse than a short one.
Hours on the ribbon, on Contact, and on the door have to match. The catering form asks for a name, an email, and one box for headcount and day. Three honest items beat a long sold-out menu.
Swap the sample loaves the first week. Walk-ins and Google should see the same numbers.
The daily board
What’s on today, not a 40-page brand story. Update it often.
Catering inquiry
Name, email, and one box for headcount and day. Hours on the ribbon must match the door.
What we’d do with you: most bakeries want Ready to show people ($349) so the board and hours are yours. Files $59 — cheapest zip in the shop. Here’s how a job with us runs.
